Commercial Demolition

Restaurant Demolition In Phoenix, AZ

Restaurants are the dirtiest strip-out in commercial demolition and the one most likely to hide a surprise. Grease in places nobody expects, extraction running through three ceilings, and a walk-in that was built in place.

Industrial floor cleared and swept after demolition

What The Job Actually Involves

We take out the kitchen, the extraction, the walk-ins, the bar and the front of house build-out, and we deal with the grease-affected substrates properly rather than covering them for the next tenant to find.

How We Run A Restaurant Demolition Job

Kitchens And Equipment

Cook line, hoods, extraction runs, gas and water services back to the point of isolation.

Walk-Ins And Cold Rooms

Including the ones that were assembled in place and will not come out whole.

Grease-Affected Surfaces

Floors, walls and ceilings that have absorbed twenty years of a kitchen.

Front Of House

Bar, seating, joinery, flooring and signage.

On The Job

Kogan crew working an interior strip-out with the floor protected and debris contained

Crew stripping a commercial interior back to the structure

Excavator loading a dumpster during an interior industrial demolition in Phoenix

Commercial interior cleared and protected ahead of renovation

Retail unit stripped back with the crew clearing the floor

Retail unit stripped back with the crew clearing the floor

Questions

Frequently Asked About Restaurant Demolition

Do you remove the extraction system?
Yes, including the ducting through ceilings and risers back to the point of isolation.
Who disconnects the gas?
That has to be done by the utility or a licensed contractor before we start. We will tell you what is needed at the walkthrough.
Can the units either side keep trading?
Yes, with containment and the work scheduled around their hours.

Part Of Commercial Demolition

This is one of the services under our Commercial Demolition work. If you are not sure which one your job is, call and describe it.

Get A Free Estimate On Restaurant Demolition

Tell us what needs doing and where it is. We will walk it and price it.